foodhar meehokkien meemalaysian bloggermalaysian foodnoodlesPicture PostPicturePostprawn noodlesRestoran Yong LenseafoodspicyTTDI
It was as though just yesterday..
I had the first mouthful of freaking good- thick prawn based-spicy soup.
It was like party in my mouth guys.
p/s: I have yet to try the Penang prawn noodles, some say it's the best,
including my boyfriend.k.
But no, it wasn't yesterday guys.
The first time I tried the prawn noodles from Yong Len Restaurant, TTDI,
was about two years ago.
And I'm always back here to have my prawn mee (har mee).
It has been months since the last I ate it.